Are You Using Intuition? Really? - Part Two

So, the bar is raised a bit for the use of intuition. (See the preceding thought “Are You Using Intuition.”) The question is then “How do you know when you are using your intuition?”
The proof is in the pudding...

Sweet pudding tests:
If your world has changed without becoming more complex, then your pudding is sweet.
If you find that you are healthy and have time to pursue creative activities without modifying your priorities, then your pudding is sweet.
If external conditions like the economy, work or weather don’t effect your lifestyle, then your pudding is sweet.

Sour pudding tests:
If you or others in your environment are complaining, then your pudding is sour.
If you feel pressure to do something, either from within yourself or from external events, then your pudding is sour.
If you spend more time helping others than being helped, then your pudding is sour.

Well, it seems to me that intuition has evolved beyond the “finding a parking space” into “becoming more compatible with universal priorities.” Today’s universal energies put us on a more individualistic path that is far different that the priorities, trials and tribulations of our life so far, including our childhood. It really is a good time to look at our lifestyle and determine if it is supporting ourself or if it is marching to an unproductive drum of a decade or more ago.
The sweet and sour pudding tests are really a look at omens that are always in your life. If the omens were never invented, then we would have no way to fine tune our intuition. Keeping your pudding sweet isn’t being selfish, it simply places you in a position where you can really be helpful.

What do you think?

Sam